Heating Instructions

General Heating Instructions....

Preheat oven to 350F.

All foods should be reheated to 165F

Roast Turkey.....

In a pre-heated 350' oven, place the turkey (covered) in the oven for approx 75 mins.

Gravys... On a low flame, simmer to a re-boil on the stove.

Filet of Beef....

375.Oven Roast, uncovered,15mins Rare,30min Med, 45 MW

Braised Food / Casseroles /Shepherd's Pie/ Pot Pies

....Reheat , covered, 20-30 minutes or until heated.

Spiral Hams.....

Reheat, covered, for 30 minutes or simply serve at room-temperature

Rack of Lamb.....

375. Oven. Roast, uncovered, 10mins – Rare, 15mins Med, 20+ Well Done

Vegetables/Stuffings/Starch/Crab Cakes...

Reheat, covered, 15 minutes . Uncover for 10 Minutes

You can also microwave and if so heat in increments of 3 minutes until hot. Use microwable containers

Cornish Hens...

Warm, covered, for approx 15 min. and 15 min. uncovered

Pastas / Scalloped Potatoes...

Reheat, 40min + until desired temperature. Keep covered.

Hors d’Oeurves...

Reheat, flat on cookie sheets, uncovered, 3-10 mins until warm depending on variety. Serve warm, not HOT!

Breads...

Reheat bread for approx. 1-3 minutes ( depending on size !!! )

Quiche...

Reheat Quiche for approx. 15 minutes. Allow to rest before slicing.

ALL FOOD SHOULD BE

KEPT REFRIDGERATED UNTIL USE

Scarborough Fair Catering