St. Patrick's Day, Wednesday, March 17th, 2010
St. Patrick’s Day is Wednesday, March 17th. Don’t forget!
Irish Potato & Leek Soup……..$12qt / serves 4
Irish Smoked Salmon Platter………...$8.99/ 1/4 Lb
( Wholewheat Bread, Irish Butter, Chives & Capers )
Artisnal Irish Cheese Platter………..$36-
Vintage Irish Cheddar, Dubliner, Cashel Blue, Coolea, and Swiss Kerrygold
(Seasonal Fresh Fruit & Irish Cream Crackers)
( All cheeses also available by the Pound )
Corned Beef ………….$10.99 / lb
Braised Savoy Cabbage…………..$6.99 / lb
Champ ( Scallion Mashed Potatoes)………$6.99 / lb
Classic Irish Stew with Guinness ……………..$65- / tray
Traditional Shepherd’s Pie………….$50- / tray
Chicken Pot-Pie........................$60-/Tray
Irish Soda Bread………..$7.99 per loaf
Guinness Stout Ginger Cake…………$8.99 per loaf
Shamrock Sugar Cookies………..$18.00 / Per Lb
Irish Whiskey Brownies………..$2.50 each
Leprechaun Cup Cakes........$2.50 each
Gift Wrapped Decorated Cookies $5.25 each
Please place your order by Monday , March 15th
Menu is available Saturday, March 13th through Wednesday, March 17th, 2010
All orders will be delivered. Delivery Charge applicable
"JB" Scarborough Fair Catering
Main office @ (914) 337-2735
