Dinner Menus - Sit down and be served!
All menus are priced per person. Price includes, first course, entree and dessert. All menus are just ideas and we can create your menu for you. Please be advised that price does not include staff fees, taxes and gratuities. Chef available at discounted rate of $240.00 for four hours. Client provides all china, silverware, etc. Scarborough Fair can organize all rentals. Please ask for further information.
(1) $42-
- Grilled Shrimp Cocktail
- Pan-Roasted Filet Mignon
- Grilled Portobello Mushrooms
- Union Square Market Vegetables
- Warm Valhrona Chocolate Cake with Espresso Bean Ice Cream
(2) $35-
- Angel Hair Vegetable Timballo
- Baked Halibut with Lime Butter
- Wild Rice Pilaff with Pecans & Scallions
- Puree of Roasted Acorn Squash
- Blueberry Crumble with Fresh Cream
(3) $47-
- Roasted Beets with Humboldt Fog Goat Cheese
- Pepper Crusted 14oz New York Strip
- Mashed Peruvian Potatoes
- Haricot Verts tossed with Toasted Pine Nuts
- Flourless Chocolate Cake with Fresh Berries
(4) $36-
- Frisse Salad with Irish Cashel Bleu Cheese, Toasted Almonds & Cranberries
- Pan-Roasted Chilean Sea-Bass
- Grilled Asparagus
- Warm Tuscan Rice Salad
- Lemon Cake with Blackberries & Crème Fraiche
(5) $30-
- Roasted Plum Tomatoes with Mozzarella & Pesto
- Roasted Free Range Chicken
- Creamy Mashed Potatoes
- Carmelized Cippolini Onions
- Peach Parfait
(6) $32-
- Autumn Squash Soup with Pears
- Grilled Skirt Steak with Roasted Cremini Mushrooms
- Sugar Snap Peas
- Greek Potato Salad
- Fresh Strawberry Shortcakes
(7) $43-
- Maryland Crab Cake with Remoulade
- A duo of Braised Lamb Shank with Grilled Lamb Chops
- Braised Endive
- Roasted Fingerlings with Rosemary & Sea-Salt
- Apple Crisp with Vanilla Bean Ice Cream
(8) $48-
- Oven Baked Medallions of Goat Cheese with Fall Micro Greens
- Pan-Roasted Vension Chops with Red Zinfandel
- Brussels Sprouts with Pancetta
- Pumpkin Orzo
- Tiramisu Affogato ( Vanilla & Espresso Ice Cream with Warm Espresso )
(9) $39-
- Autumn Salad with Pumpkin Seeds, Apples & Goat Cheese
- Seared Yellowfin Tuna
- Rock Shrimp & Manilla Clams in Saffron Broth
- Wilted Arugula
- Creme Brulee
(10 ) $36-
- Tricolore Salad ( Arugula, Endive & Raddichio with Gorgonzola )
- Shrimp & Chicken Primavera Crema
- Egg Fettucine
- Tuscan Breads
- Chocolate Sorbetto with Fresh Berries
We strongly encourage customers to place orders at least one week in advance. Please make an appointment to speak with a catering representative regarding your event.
Prices do not include sales tax and Scarborough Fair requires a 50% deposit for all catering orders. Delivery can be arranged.Scarborough Fair Catering. Office @ 914-337-2735
E-Mail us @ Info@scarboroughfaironline.com
